http://family.i-tong.com/2007/12/18/dang-craves-puto-bumbong/ Our little home in Cyberspace Fri, 09 Jul 2010 03:27:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://family.i-tong.com/2007/12/18/dang-craves-puto-bumbong/comment-page-1/#comment-205 Hector D Mon, 01 Jun 2009 07:18:39 +0000 http://family.i-tong.com/2007/12/18/dang-craves-puto-bumbong/#comment-205 Pwede ba hong magdownload ng higher resolution ng picture ng puto bumbong, kailan lang ng anak ko sa project. Thanks Pwede ba hong magdownload ng higher resolution ng picture ng puto bumbong, kailan lang ng anak ko sa project. Thanks

]]> http://family.i-tong.com/2007/12/18/dang-craves-puto-bumbong/comment-page-1/#comment-202 Ben Sat, 03 Jan 2009 06:34:18 +0000 http://family.i-tong.com/2007/12/18/dang-craves-puto-bumbong/#comment-202 Talk about Kakaninn bibingka, puto bumbong etc..etc.. I found this guy who makes all these Kakanin in LA. He only caters and makes evrything fresh. He grinds his own galapong and even grows his own bamaboo for puto bumbong. Man his stuff are good. if you need to see a picture of his bilao with kakanin, Ican send it. I think his logo is Kakanin sa bahay Kubo. I made some taste test and got some kakanin from Seafood City and man it was not that great compared to what he made. Plus his price is very reasonable. he just works on small clients and does not want to mass produce. he said it can get sloppy. he preffers the true blue Pinoy style of preparing kakanin. Talk about Kakaninn bibingka, puto bumbong etc..etc.. I found this guy who makes all these Kakanin in LA. He only caters and makes evrything fresh. He grinds his own galapong and even grows his own bamaboo for puto bumbong. Man his stuff are good. if you need to see a picture of his bilao with kakanin, Ican send it. I think his logo is Kakanin sa bahay Kubo. I made some taste test and got some kakanin from Seafood City and man it was not that great compared to what he made. Plus his price is very reasonable. he just works on small clients and does not want to mass produce. he said it can get sloppy. he preffers the true blue Pinoy style of preparing kakanin.

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